Kale Hazelnut Pesto
Ali Segersten (author)
Condiments Pacific Northwest Missing taxonomy_term Entity 790 Freezable Recipe Meal Prep Recipe Sauces
Kale and hazelnuts are signature foods of the Pacific Northwest—where we live—so it would make sense to use them in as many ways possible. Kale Pesto is one! Serve a dollop of this pesto over baked organic chicken, grilled salmon, or toss with steamed vegetables and cooked brown rice noodles.
Ingredients
¾ cups
raw hazelnuts
4 cups
chopped
kale
2 cloves
garlic
crushed
1
lemons
freshly squeezed
½ teaspoons
sea salt
½ cups
extra virgin olive oil
